

1. Char-grilled Ayutthaya river prawns (chili garlic lime sauce)
2. Deep-fried marinated Ayutthaya river prawns (crispy garlic, coriander leaves)
3. Wok-fried fillet pomfret (spring onion, ginger, bean paste, aromatic herbs)
4. Spicy dry curry with Wagyu beef (turmeric, lemongrass and chili)
5. Deep-fried whole grouper (fresh acacia, coriander leaves, chili, sweet and sour tamarind sauce)
6. Deep-fried whole seabass (spicy green mango salad, cashew nuts, savory fish sauce)
7. Steamed whole seabass (fresh coriander leaves, spicy chili lime sauce)
8. Fluffy crabmeat omelet (sriracha sauce)
9. Massaman curry (Pon Yang Kham beef cheek, potatoes, shallots, onions, peanuts)
10. Southern crabmeat curry (rice noodles, turmeric, betel leaves)
11. Stir-fried rice noodles (tiger prawns, dried shrimps, egg, chives, bean sprouts, crushed peanuts, tamarind sauce)
12. Fried organic rice in half pineapple (shredded sweet pork, tiger prawns, pineapple, raisins, cashew nuts, yellow curry powder)
13. Traditional tom yum soup (tiger prawns, young coconut, galangal, lemongrass, chili, kaffir lime leaves)
14. Hot and spicy soup (seabass, black tiger prawns, scallops, galangal, tomatoes, hot basil leaves)
15. Char-grilled marinated tender pork spare ribs (I-Sarn style chili sauce)
16. Wok-fried prawn (salted egg yolk, seablite leaves)
17. Deep-fried pork belly (spicy I-Sarn sauce)
18. Grilled marinated chicken (Organic sticky rice)
19. Wok-fried lotus stems and prawns (soy bean paste)
20. Spicy Pon Yang Kham beef curry (onions, hot basil leaves, shrimp paste)
21. Chef Ton's Mother's Curry (free-range chicken, banana blossom, coconut milk, tamarind juice, roasted herbs)
22. Red curry (roasted duck breast, cherry tomatoes, pineapple, lychee, coconut milk)
23. Yellow curry (chicken, sweet potatoes, onions, chili cucumber relish)
24. Mussels in red curry (Seablite leaves, kaffir lime leaves)
25. Singhol curry (braised chicken, dried spices, aromatic herbs)
26. Stir-fried organic rice (Kurobuta pork, egg, sweet bean curd sauce)
27. Coconut milk chicken soup (jackfruit seeds, galangal, lemongrass, aromatic herbs, chili oil, kaffir lime leaves)
28. Sweet and sour seabass and tamarind soup (shrimp paste, ginger)
29. Char-grilled organic Ayutthaya river prawns (Thong Dee pomelo, fried shallots, garlic, grated coconut, chili flakes, lime dressing)
30. Spicy organic prawn salad (ginger, lemongrass, mint leaves, chili lime dressing)
31. Crispy prawn salad (white turmeric, chili, lime dressing)
32. Green papaya salad (grilled marinated pork neck, dried shrimps, cherry tomatoes, birds eye chili, toasted peanuts, lime juice, sticky rice)
33. Korat Wagyu beef satay (cucumber chili relish, homemade peanut sauce)
34. Deep-fried fish cakes (salted egg yolk, cucumber, peanut relish)
35. Deep-fried prawn spring rolls (homemade plum sauce)
36. Wok-fried eggplant and minced pork (soy bean paste)
37. Wok-fried free range chicken (fried lemongrass, garlic, dried chili)
38. Wok-fried organic morning glory (chili, soy bean paste, oyster sauce)
39. Wok-fried organic chayote leaves (garlic, chili, soy bean paste, oyster sauce)
40. Thick curry (grilled pork neck, coconut cream, Siamese cassia leaves)
41. Organic sticky rice in sweet coconut cream (coconut milk, Nam Dok Mai mango)
42. Boiled glutinous rice and grated coconuts balls (coconut milk)
43. Boiled great millet (longan, coconut milk)
44. Chilled seasonal fruits (green mango in jasmine scented syrup, fried shallots, ginger, peanuts)
45. Coconut ice cream (rice batter banana fritters)
46. Chilled water chestnut emerald (lotus root, jackfruit, coconut milk)
47. Smoked spicy and sour soup (mushrooms, galangal, lemongrass, kaffir lime leaves)
48. Southern style spicy chili dip (minced pork, young tamarind organic vegetables)
49. Spicy tofu salad (spring onions, fresh mint leaves, roasted rice powder, herbs, lime dressing)
50. Homemade marinated organic Suphan Buri serpent head fish (in purple flower-shaped dumplings)
51. Spicy fried pork salad (roasted rice powder, chili powder, mint leaves, lime dressing)
52. Chicken satay (cucumber chili relish, homemade peanut sauce)
53. Dried shrimps, lime, chili, ginger, shallot, dried coconut and peanuts wrapped in organic lotus leaf (savory plum sauce, shrimp paste, dried coconut flakes)
54. CHANG MINERAL SPARKLING (Thailand - Small)
55. CHANG MINERAL (Thailand - Small)
56. COCA COLA
57. COKE ZERO
58. SPRITE
59. SCHWEPPES TONIC
60. SCHWEPPES GINGER ALE
61. Rice