KRAZ Sathorn

Kraz (Sathorn) delivers authentic Breton-style crêpes and galettes with sharp execution and a vibrant, mid-century retro orange aesthetic. Savory Galettes: Crispy, lacy buckwheat edges with deep nutty flavor. The cured meat galette with pickled peppers and shaved parmesan cuts through richness with bright acidity. Green Avocado Course: Neatly layered fresh avocado over seasoned greens offers a clean, lighter brunch option. Caesar Salad: Fresh baby greens under a snow of finely grated cheese and crisp bacon lardons provide a textured, savory crunch. Blueberry Crêpe: Golden, delicate folds paired with tart berry compote and rich vanilla bean cream. Matcha Soft Serve: Dense, clean swirl dusted with matcha powder and served with sweet compote for a balanced, refreshing finish. — Translate this