AYCE: Premium Menu + Free Flow Mocktail & Water

1. BEEF TENDERLOIN ROSSINI

2. ROASTED NEW ZEALAND COASTAL RACK OF LAMB

3. GRILLED SNOW FISH

5. BREADED KUROBUTA PORK CUTLET

6. ROASTED KLONG PHAI CHICKEN BREAST STUFFED WITH BLACK TRUFFLE

7. GRILLED WILD COHO SALMON

9. CANNELLONI OF VENETIAN-STYLE CREAMED SALTED COD

10. MOZZARELLA MOUSSE WITH PECORINO ESSENCE AND CRISPY SPELT TARALLI

11. BEEF CARPACCIO WITH ENGLISH MUSTARD DRESSING

12. POACHED EGG WITH POTATO, TOMA PIEMONTESE FONDUE

13. COLD-SMOKED SALMON CROSTINO

14. CROSTINO WITH 18-MONTH-AGED PARMA HAM

15. WILD ROCKET WITH PARMIGIANO AND ANCHOVY DRESSING

16. GARDEN LEAVES SALAD

17. BORLOTTI BEAN SOUP WITH SPELT, PORK SAUSAGE AND BLACK PEPPER

18. CREAM OF PUMPKIN SOUP

19. PIZZA MARGHERITA

20. PIZZA PROSCIUTTO AND BURRATA CHEESE

21. SICILIAN TABISCA WITH MUSHROOM, BLACK TRUFFLE, BURRATA CHEESE

22. SICILIAN TABISCA WITH SMOKED PROVOLA, POTATO AND MUSSELS

23. BAKED LASAGNA WITH BEEF RAGU

24. CHIANG RAI POTATO GNOCCHI, GREEN PEAS, ASPARAGUS, SPINACH AND MOZZARELLA

25. EGG TAGLIATELLE WITH SMOKED FREE-RANGE DUCK BREAST, MUSHROOM, BLACK TRUFFLE AND PARMIGIANO

26. ANGEL HAIR PASTA WITH SHELLED CLAMS, CHILLI AND SAN MARZANO TOMATOES

27. SQUID INK TONNARELLI WITH SMOKED SALMON

28. SPAGHETTONI DEL LEONE WITH PRAWN, BROCCOLI CREAM, BASIL PESTO

29. SAFFRON RISOTTO WITH PUMPKIN, SEA SCALLOPS AND SMOKED HERRING ROE

30. SQUID INK RISOTTO WITH SQUID AND A THYME-SCENTED TOMATO BATTUTO

31. SPAGHETTI WITH SLOW-COOKED TOMATO SAUCE

32. PENNE LISCE WITH CREAMY TOMATO SAUCE AND PREMIUM BUTTER

33. SPAGHETTI WITH SWEET PEPPER CREAM, SENISE CRUSCO PEPPER, SHEEP'S MILK RICOTTA, PECORINO

34. SPAGHETTI WITH GUANCIALE, EGG YOLK, PECORINO ROMANO AND CRACKED BLACK PEPPER

35. EGG TAGLIATELLE WITH TRADITIONAL BEEF RAGU

36. BLISTERED CHERRY TOMATOES WITH SEA SALT AND SPICED BREADCRUMBS

37. SAUTEED BABY SPINACH WITH EXTRA-VIRGIN OLIVE OIL

38. RATTE POTATO PUREE WITH PREMIUM BUTTER

39. MONTASIO PDO CHEESE

40. GORGONZOLA CHEESE

41. TIRAMISU

42. MADAGASCAR VANILLA PANNA COTTA

43. SIAMAYA CHOCOLATE HAZELNUT CREMEUX

44. AMALFI LEMON DESSERT

45. CHOCOLATE MILLE-FEUILLE WITH OLIVE OIL SORBET

47. SUNSET (Mocktails)

48. ZENZELEMO (Mocktails)

49. RARITAIO (Mocktails)

50. BLUEBIRD (Mocktails)