AYCE with Free Flow Water
1. BREADED KUROBUTA PORK CUTLET
2. ROASTED KLONG PHAI CHICKEN BREAST STUFFED WITH BLACK TRUFFLE
3. GRILLED WILD COHO SALMON
4. BREAD-CRUSTED SEABASS WITH ALMOND AND PINE NUT CREAM
5. CANNELLONI OF VENETIAN-STYLE CREAMED SALTED COD
6. MOZZARELLA MOUSSE WITH PECORINO ESSENCE AND CRISPY SPELT TARALLI
7. BEEF CARPACCIO WITH ENGLISH MUSTARD DRESSING
8. POACHED EGG WITH POTATO, TOMA PIEMONTESE FONDUE
9. COLD-SMOKED SALMON CROSTINO
10. CROSTINO WITH 18-MONTH-AGED PARMA HAM
11. WILD ROCKET WITH PARMIGIANO AND ANCHOVY DRESSING
12. GARDEN LEAVES SALAD
13. BORLOTTI BEAN SOUP WITH SPELT, PORK SAUSAGE AND BLACK PEPPER
14. CREAM OF PUMPKIN SOUP
15. PIZZA MARGHERITA
16. PIZZA PROSCIUTTO AND BURRATA CHEESE
17. SICILIAN TABISCA WITH MUSHROOM, BLACK TRUFFLE, BURRATA CHEESE
18. SICILIAN TABISCA WITH SMOKED PROVOLA, POTATO AND MUSSELS
19. BAKED LASAGNA WITH BEEF RAGU
20. CHIANG RAI POTATO GNOCCHI, GREEN PEAS, ASPARAGUS, SPINACH AND MOZZARELLA
21. EGG TAGLIATELLE WITH SMOKED FREE-RANGE DUCK BREAST, MUSHROOM, BLACK TRUFFLE AND PARMIGIANO
22. ANGEL HAIR PASTA WITH SHELLED CLAMS, CHILLI AND SAN MARZANO TOMATOES
23. SQUID INK TONNARELLI WITH SMOKED SALMON
24. SPAGHETTONI DEL LEONE WITH PRAWN, BROCCOLI CREAM, BASIL PESTO
25. SAFFRON RISOTTO WITH PUMPKIN, SEA SCALLOPS AND SMOKED HERRING ROE
26. SQUID INK RISOTTO WITH SQUID AND A THYME-SCENTED TOMATO BATTUTO
27. SPAGHETTI WITH SLOW-COOKED TOMATO SAUCE
28. PENNE LISCE WITH CREAMY TOMATO SAUCE AND PREMIUM BUTTER
29. SPAGHETTI WITH SWEET PEPPER CREAM, SENISE CRUSCO PEPPER, SHEEP'S MILK RICOTTA, PECORINO
30. SPAGHETTI WITH GUANCIALE, EGG YOLK, PECORINO ROMANO AND CRACKED BLACK PEPPER
31. EGG TAGLIATELLE WITH TRADITIONAL BEEF RAGU
32. BLISTERED CHERRY TOMATOES WITH SEA SALT AND SPICED BREADCRUMBS
33. SAUTEED BABY SPINACH WITH EXTRA-VIRGIN OLIVE OIL
34. RATTE POTATO PUREE WITH PREMIUM BUTTER
35. MONTASIO PDO CHEESE
36. GORGONZOLA CHEESE
37. TIRAMISU
38. MADAGASCAR VANILLA PANNA COTTA
39. SIAMAYA CHOCOLATE HAZELNUT CREMEUX
40. AMALFI LEMON DESSERT
41. CHOCOLATE MILLE-FEUILLE WITH OLIVE OIL SORBET
42. CLASSIC CRÈME CARAMEL