1. SEAFOOD KAISEN SALAD (Raw Fish Hamachi, Salmon, and Ebi, Kani with Salmon Roe and Mixed Salad)
2. SUSHI BENTO (Assorted Hand Sushi / Grilled Salmon, Tempura, Nimono, Hiyashi Wakame, with Egg Custard and Soup)
3. SHOKADO BENTO (Assorted Sashimi / Grilled Salmon, Tempura, Nimono, Anago Cheese Miso with Egg Custard, Rice and Soup)
4. KORAKU BENTO (Assorted Gomoku Chirashi / Grilled Salmon, Tempura, Chilled Soba, Nimono, with Egg Custard and Soup)
5. YAKINIKU BENTO (Grilled Beef Yakiniku / Grilled Saba (shio), Ebi Cream, Nimono, Hiyashi Wakame, with Egg Custard, Salad, Rice and Soup)
6. CHAYA BENTO (Assorted Sashimi / Grilled Saba (shio), Anago Cheese Miso, Ebi Cream with Egg Custard, Salad, Rice and Soup)
7. HOKKAIDO ROLL (Deep Fried Fish and Avocado Rolled with Spring Onion topped Grilled Hotate, Ikura and Caviar)
8. SABA TERI (Combo Set - Choice of 1 Rice Bowl + Soba or Udon (Hot/Chilled) - Served with Egg Custard, Salad, Side Dish and Pickles)
9. TEN DON (Combo Set - Choice of 1 Rice Bowl + Soba or Udon (Hot/Chilled) - Served with Egg Custard, Salad, Side Dish and Pickles)
10. SALMON TERI (Combo Set - Choice of 1 Rice Bowl + Soba or Udon (Hot/Chilled) - Served with Egg Custard, Salad, Side Dish and Pickles)
11. BEEF YAKINIKU (Combo Set - Choice of 1 Rice Bowl + Soba or Udon (Hot/Chilled) - Served with Egg Custard, Salad, Side Dish and Pickles)
12. UNA DON (Combo Set - Choice of 1 Rice Bowl + Soba or Udon (Hot/Chilled) - Served with Egg Custard, Salad, Side Dish and Pickles)
13. SALMON CHIRASHI (Combo Set - Choice of 1 Rice Bowl + Soba or Udon (Hot/Chilled) - Served with Egg Custard, Salad, Side Dish and Pickles)
14. KAISEN CHIRASHI (Combo Set - Hamachi, Salmon, Hotate, Ikura + Choice of Soba or Udon - Served with Egg Custard, Salad, Side Dish and Pickles)
15. SALMON & IKURA CHIRASHI (Combo Set - Choice of 1 Rice Bowl + Soba or Udon (Hot/Chilled) - Served with Egg Custard, Salad, Side Dish and Pickles)
16. BARA CHIRASHI (Combo Set - Choice of 1 Rice Bowl + Soba or Udon (Hot/Chilled) - Served with Egg Custard, Salad, Side Dish and Pickles)
17. Hamachi Sashimi
18. MADAI SASHIMI (Red Seabream)
19. GINDARA Shio / Teriyaki (A la carte - Grilled Snow Fish with Salt or Teriyaki Sauce)
20. SUSHI & NOODLE SET (Hot Soba or Udon) (Colourful Assortment of Nigiri and Rolls with Egg Custard and Salad)
21. SASHIMI SET Regular (A la carte - Sashimi Maguro Akami, Hamachi, Salmon, Crab-Stick, Ika)
22. BEEF Australia (Thin slices of Beef cooked with various vegetables or in broth)
23. SALMON CHEESE ROLL (Grilled Salmon, Avocado, Crab Sticks on top Cheese, Ikura and Tempura Bits and Spicy Mayonnaise)
24. CALIFORNIA SALAD (Fresh Avocado, Crab Sticks, Shrimp, Egg on top Tobiko and Mixed Salad)
25. SALMON SPICY SALAD (Fresh Salmon with Spicy Seafood and Mixed Salad)
26. SHIRAUO SALAD (Deep Fried Japanese Ice-Fish and Mixed Salad)
27. AVOCADO SALAD (Fresh Avocado and Mixed Salad)
28. CALIFORNIA DON (Assortment of Prawn, Crab Stick, Tobiko, Avocado and Asparagus topped on Sushi Rice - Served with Miso Soup)
29. SPIDER DRAGON ROLL (Deep Fried Soft Shell Crab, Asparagus, Cucumber, Egg Rolled by Avocado with Tempura Bits, Ikura and Tobiko)
30. SALMON ROLL (Seared Salmon, Avocado, Cream Cheese, Crab Stick, with Spicy Mayonnaise and Ikura on top)
31. SALMON AVOCADO ROLL (Crab Stick with Cucumber Asparagus Rolled topped Salmon and Avocado)
32. DRAGON ROLL (Grilled Eel Asparagus with Cucumber Rolled on top Avocado)
33. Salmon Sashimi
34. Ikura Sashimi
35. Hotate Gai Sashimi
36. TORO HOKKE (A la carte - Grilled Toro Hokke)
37. SALMON KAMA Shio / Teriyaki (A la carte - Grilled Salmon Chin with Salt or Teriyaki Sauce)
38. BEEF YAKINIKU (A la carte - Grilled Beef with Yaki Niku Sauce)
39. DEEP FRIED SALMON ROLL (Deep Fried Salmon, Crab Stick, Cream Cheese, Tobiko with Sweet Sauce on top Ikura)
40. SALMON TERI ROLL (Avocado, Asparagus with Cucumber Rolled by Grilled Salmon with Sweet Sauce and Mayonnaise)
41. MIXED ROLL (Avocado, Crab Sticks and Shrimp Rolled on top Tobiko 3 pcs and Avocado 3 pcs)
42. SALMON CHEESE LAVA (Assorted Hand Formed Rolls Salmon with Lava Cheese)
43. UME SUSHI (Sushi Assortment 7 kan) (Maguro Akami, Ika, Salmon, Aka Ebi, Tamago, Shime Saba, Unagi)
44. CHUTORO (Medium Fatty Tuna)
45. WAGYU & FOIE GRAS TEMAKI (Wagyu, Foie Gras, Asparagus and Cucumber wrapped in the cone of Dried Seaweed)
46. SHIRAUO KARA AGE (Deep Fried Crispy Ice-Fish)
47. FUTO MAKI (Fat Rolled Sushi Shrimp, Crab Sticks, Egg with Vegetables)
48. AMA EBI SASHIMI (Sweet Shrimp)
49. HOKKIGAI SASHIMI (Surf Clam)
50. TAKO SASHIMI (Octopus)
51. Ika Sashimi
52. EBI TEMPURA 5 pcs (A la carte - Fried Tempura Shrimp)
53. TEMPURA MORIAWASE (A la carte - Assorted Tempura)
54. SALMON Shio / Teriyaki (A la carte - Grilled Salmon with Salt or Teriyaki Sauce)
55. SABA Shio / Teriyaki (A la carte - Grilled Saba with Salt or Teriyaki Sauce)
56. PORK (Thin slices of Pork cooked with various vegetables or in broth)
57. CRUNCHY ROLL (Shrimp Tempura, Asparagus and Cucumber Rolled with Spicy Mayonnaise and Sweet Sauce on top Tempura Bits and Tobiko)
58. CALIFORNIA ROLL (Avocado, Crab Stick, Cucumber, Asparagus, Egg, Mayonnaise and Tobiko Rolled)
59. SPICY SALMON ROLL (Minced Salmon, Japanese Onion with Spicy Mayonnaise Rolled)
60. SALMON IKURA TEMAKI (Salmon, Salmon Roe and Avocado wrapped in the cone of Dried Seaweed)
61. SALMON TEPPAN-YAKI (A la carte - Grilled Salmon with Vegetable)
62. SUZUKI TEPPAN-YAKI (A la carte - Grilled Sea Bass with Vegetable)
63. SABA TEPPAN-YAKI (A la carte - Grilled Saba with Vegetable)
64. IKA TEPPAN-YAKI (A la carte - Grilled Squid with Vegetable)
65. HIYASHI WAKAME (Japanese Seaweed Salad)
66. EDAMAME (Green Soybean)
67. TEKKA MAKI (Tuna Sushi Roll)
68. SALMON MAKI (Salmon Sushi Roll)
69. AVOCADO MAKI (Avocado Sushi Roll)
70. EBI TEM MAKI (Shrimp Tempura Sushi Roll)
71. KANI MAKI (Crab Stick Sushi Roll)
72. TAMAGO MAKI (Sweet Egg Sushi Roll)
73. KAPPA MAKI (Cucumber Sushi Roll)
74. SHIME SABA SASHIMI (Pickled Mackerel)
75. Tobiko Sashimi
76. CHICKEN TERIYAKI (A la carte - Grilled Chicken with Teri Sauce)
77. BUTA SHOGA YAKI (A la carte - Japanese Style Fried Pork with Ginger)
78. MADAI (Seabream) (Red Seabream)
79. HOKKI GAI (Surf Clam)
80. CALIFORNIA TEMAKI (Prawn, Crab Stick, Asparagus, Cucumber, Avocado and Tobiko wrapped in the cone of Dried Seaweed)
81. JAPANESE GREEN TEA Refill (Hot / Ice)
82. DRINKING WATER