

1. River Prawn Bisque Kapi & Rice Crackers (Grilled river prawn served with shrimp paste bisque and rice crackers)
2. Grilled Tenderloin Steak & Beef Jus (Grilled tenderloin steak served with rich beef jus)
3. Duck Confit Chamuang Curry With Grilled Pineapple (Crispy French-style duck confit paired with the sour profile of Chamuang leaves and a vibrant sweet grilled pineapple)
4. Charcuterie & Cheese Selection (Selection of fine cured meats and artisanal cheeses)
5. Hokkaido Scallop Crudo, Pomelo & Thai Herbs (Hokkaido scallop, pomelo, red radish, aromatic Thai herbs, and citrus-lime dressing)
6. Grilled Catch of the Day, Tam Ba-Nun (Chargrilled catch of the day with Tam Ba-Nun, a Northern Thai relish of young jackfruit, herbs, and aromatic spices)
7. Baby Chicken Whole 400 g. (Whole roasted baby chicken glazed with house-made peri-peri sauce, accompanied by smoky grilled Thai eggplant relish)
8. Truffle Alfredo Fettuccine (Fettuccine with Alfredo sauce, Parmigiano Reggiano and fresh truffle)
9. Soft-Shell Crab Angel Hair with Thai Curry (Angel hair pasta with aromatic betel leaf curry and crispy soft-shell crab)
10. Pappardelle Duck Ragù (Pappardelle pasta with slow-cooked duck ragù)
11. Seafood Squid Ink Fried Rice (Squid ink fried rice with prawns, squid, fried shallots and garlic)
12. Foie Gras Miang, Gah-Yu (Seared foie gras served with aromatic Thai miang condiments and roasted Gah-Yu cashew nuts)
13. Smoked Bonito, Okra Salad & Escalivada Ponzu (Smoked bonito with okra salad and roasted vegetable-infused ponzu)
14. Chargrilled Squid with Thai Squid Ink Sauce (Chargrilled squid served with Thai-style squid ink sauce)
15. Catch of the Day Fish Phla & Chanthaburi Mangosteen (Fresh catch of the day, Chanthaburi mangosteen, Thai herbs, and spicy citrus dressing)
16. Grilled Pork in Run Juan Broth (Chargrilled pork in a traditional Thai Run Juan broth, flavoured with shrimp paste and aromatic herbs)
17. Jasmine Ice Cream, Milk Crisp & Yuzu Gel (House-made Jasmine ice cream served with milk crisp and tangy yuzu gel)
18. Mixed Fruits Platter (Fresh seasonal mixed fruits platter)
19. Peri-Peri Chicken & Grilled Eggplant Relish (Peri-peri glazed chicken served with grilled Thai eggplant relish)
20. French Fries (Crispy golden French fries)
21. Mashed Potatoes (Smooth creamy mashed potatoes)
22. Grilled Seasonal Vegetables (Assorted grilled seasonal vegetables)
23. Grilled Pork Neck, Fermented Fish & Chocolate Jaew (Chargrilled pork neck with fermented fish dressing, chocolate jaew, and grilled baby cos lettuce)
24. Soy-Glazed Sun-Dried Pork & Black Garlic (Soy-glazed sun-dried pork served with black garlic)
25. Stirred Fried Cabbage with Chinese Ham (Crisp seasonal cabbage flash-fried with Yunnan cured pork)
26. Mun-Aloo (Crispy indigenous Aloo potato crackers served with a savory, tangy stir-fry of Northern Thai fermented pork (Naem) and cherry tomatoes)
27. Mun-Aloo (Crispy indigenous Aloo potato crackers served with a savory, tangy stir-fry of Northern Thai fermented pork (Naem) and cherry tomatoes)
28. Sato Jelly and Mixed Fruit
29. Water