Sharing Set for 3 People

1. Kang Kua Bai Chaplu pu (Betel Leaves and Crab in Coconut Curry)

2. Kang keaw waan nea pu (Green Curry with Crab meat served with rice noodles)

3. Lon Nea Phu (Simmered Crab Meat in Coconut Milk)

4. Tom Khlong Pla-Kaphong (Spicy Soup with Sea Bass)

5. Tom Yum Gluay Pla-Kaphong (Tom Yum with Raw Banana and Sea Bass)

6. Gang som Cha-om tod plakaphong (Egg Fried Cha-Om Sour Soup with Snapper)

7. Massaman Neua (Beef tenderloin Massaman Served with roti and steamed rice berry)

8. Gang Phed ped yang Large (Roasted Duck Red Curry Large)

9. Crab Fried Rice Large (Crab Fried Rice Large)

10. Kang Sing-hol Neua (Singhal Ancient Curry with Beef)

11. Pla-Kaphong Tod Nam Pla (Sea Bass marinated with Thai local herbs)

12. Pla-Kaphong Yam Sa-mun Phai (Sea Bass with spicy sweet & sour herbal salad)

13. Pla-Kaphong Pad Priew Waan (Sea Bass stir fried sweet & sour)

14. Pla-Kaphong Tod Sam Rod (Deep fried Sea Bass with 3 flavor sauce)

15. Pla-Kaphong Tod Kra-Thiem (Deep fried Sea Bass with garlic)

16. Pla-Kaphong Chu Chi (Sea Bass in savoury curry)

17. Pla-Kaphong Pa nang (Sea Bass stir fried with garden chili in panang curry)

18. Pla-Kaphong Pad Prik Kee Nu Suan (Sea Bass stir fried with garden bird's eye chili)

19. Pla-Meuk Dad deaw (BBQ Sun dried calamari)

21. Matcha Ta-le hor Kai (Stir fried Seafood and Green Curry Paste wrapped in omelet)

22. Gang som Cha-om thod kung (Egg Fried Cha-Om and mix vegetables Sour Soup with shrimps)

23. Gang Keaw Waan Moo (Pork green curry Served with fresh Thai vermicelli)

24. Namprik Plara Songkreang Moo (Fermented Fish Chili Paste with Pork)

25. Lon Kapi (Simmered Shrimp Paste in Coconut Milk)

26. Lon Phukem (Simmered Salted Crab in Coconut Milk)

27. Lon Taojeaw (Simmered Soy Bean Paste in Coconut Milk)

28. Kung Chae Nampla (Shrimp in Fish Sauce)

29. Thodman Plakray (Crispy Fish Cake)

30. Kangleang kung sod bowl (Thai Spicy Mixed Vegetable Soup with Prawns in a bowl)

31. Tom Yum Gluay Kung (Tom Yum with Raw Banana and Prawn)

32. Panaeng Moo (Pork Panang Dry Curry)

33. Gang Keaw Waan Gai (Chicken green curry Served with fresh Thai vermicelli)

34. Shrimp Fried Rice Large (Shrimp Fried Rice Large)

35. Namprik Chawsuan (Thai Spicy Shrimp Paste Dipping Sauce)

36. Namprik Lhong Reau (Shrimp paste sauce with crispy fried fish and sweet pork)

37. Kao-Chae Small (Royal Thai Khao Chae with 7 side dishes Small)

38. Tum-Lod Thale (Papaya and sweet basil salad rolls with Shrimps and Mussels)

39. Yum Som-O Kung Sod (Pomelo Grapefruit salad with Fresh Shrimps)

40. Tum Tua-Phu Kung Sod (Winged Bean Salad with Fresh Shrimps)

41. Yum Hua Plee Kung Sod (Banana Blossom salad with shrimps)

43. Tom Kha Gai (Traditional Thai chicken coconut soup with banana)

44. Tom Yum Gluay Tofu (Tom Yum with Raw Banana and Tofu)

45. Tom Yum Gluay Hed Fang (Tom Yum with Raw Banana and Straw Mushroom)

46. Tom Yum Gluay Gai (Tom Yum with Raw Banana and Chicken)

47. Panaeng Gai (Chicken Panang Dry Curry)

48. Pineapple Fried Rice By Bowl (Pineapple Fried Rice By Bowl)

49. Crab Fried Rice Small (Crab Fried Rice Small)

50. Namprik Matcha 2000 pe (2000 years of matcha chili paste)

51. Namprik Makham (Tamarind Chili Paste)

52. Pla-Too Tod Prik Kee Nu Suan (Deep fried Mackerel with garden bird's eye chili)

53. Pla-Too Tod Pad Bai-yi rah (Deep fried Mackerel with holy basil)

54. Pla-Too Tod Chu Chi (Deep fried Mackerel in savoury curry)

55. Pla-Too Tod Ma Kham sauce (Deep fried Mackerel with tamarind sauce)

56. Pla-Too Tod Nam Pla (Fried Mackerel with Fish Sauce)

57. Tom Yum Pla-Too (Spicy and sour Mackerel soup)

58. Neua Grachai (Deep fried Beef with 10 kinds of Thai Herbs served with crispy finger root and kaffir lime leaves)

59. Chai Yo Chai Yo (Deep fried cashew nut marinated with Thai herbs topped with crispy finger root)

60. Tang mo pla hang (Dried fish with watermelon)

61. Kai Jeaw Dok Aunchan Bai Horapha (Butterfly Pea Flower and Sweet Basil Omelet)

62. Miang Kham (Savoury Leaf Wraps with mixed herbs and roasted coconut)